Supplement
Chlorogenic acid
SaveA polyphenol abundant in green coffee beans and many fruits, studied for glucose metabolism modulation and antioxidant activity.
Quick verdict
Mild glucose-moderating effects are supported. Weight-loss claims from green coffee bean extract are overhyped relative to the modest data.
Evidence score
A rough internal score reflecting quantity, quality, and consistency of human evidence. Not a clinical recommendation.
What the research shows
Inhibits glucose-6-phosphatase and delays glucose absorption. Meta-analyses of green coffee bean extract show small weight-loss effects (~2 kg over 12 weeks). The retracted Vinson et al. study inflated early enthusiasm.
Benefits
- Modulates post-prandial glucose response
- Antioxidant polyphenol
- May support modest weight management
Dosage notes
200–400 mg of chlorogenic acid per day, typically from green coffee bean extract standardised to 45–50% chlorogenic acids.
Side effects
- GI discomfort
- Caffeine-related effects if from green coffee
- Headache
Who should be cautious
Contains some caffeine when sourced from green coffee. The FTC required retraction of misleading weight-loss claims for green coffee bean extract.
What this page cannot tell you
The retracted Vinson study was central to marketing claims. Remaining evidence supports only modest metabolic effects.
Leaderboard scores
- Weight loss28
- Energy25
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