Supplement
Epicatechin
SaveA flavanol from dark chocolate and green tea that increases nitric oxide production and inhibits myostatin in preclinical models, studied for muscle and vascular health.
Quick verdict
Compelling preclinical data on myostatin inhibition and NO signalling, but human muscle-building trials are small. The vascular benefits via cocoa flavanols are better supported.
Evidence score
A rough internal score reflecting quantity, quality, and consistency of human evidence. Not a clinical recommendation.
What the research shows
Inhibits myostatin and increases follistatin in rodents and small human studies. Increases NO bioavailability via eNOS activation. Part of the mechanism behind cocoa flavanol cardiovascular benefits. Dedicated epicatechin-only muscle studies are limited to pilot data.
Benefits
- Increases nitric oxide bioavailability
- Myostatin inhibition in preclinical models
- Key active component in cocoa flavanol benefits
Dosage notes
100–200 mg/day of purified epicatechin in pilot studies. 500+ mg cocoa flavanols provide ~80–160 mg epicatechin.
Side effects
- GI discomfort
- Headache (rare)
Who should be cautious
Purified epicatechin products lack the long safety record of whole cocoa flavanol supplements.
What this page cannot tell you
Myostatin inhibition in small human studies doesn't yet translate to confirmed muscle gains. Most robust data are as part of cocoa flavanol mixtures.
Leaderboard scores
- Longevity40
- Muscle32
- Energy28
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