Supplement
PEA (Palmitoylethanolamide)
SavePalmitoylethanolamide is an endogenous fatty acid amide that modulates pain and inflammation via PPAR-alpha and mast cell stabilization.
Quick verdict
Good evidence for chronic pain and neuroinflammation; well-tolerated with a favorable safety profile.
Evidence score
A rough internal score reflecting quantity, quality, and consistency of human evidence. Not a clinical recommendation.
What the research shows
Multiple RCTs support PEA for neuropathic pain, sciatica, and chronic inflammatory pain. Meta-analyses show significant pain reduction versus placebo.
Benefits
- Reduces chronic and neuropathic pain
- Anti-inflammatory via mast cell stabilization
- May support neuroprotection
- No known drug interactions
Dosage notes
600–1200 mg daily in divided doses. Micronized (PEA-m) or ultra-micronized (PEA-um) forms preferred.
Side effects
- Mild GI discomfort (rare)
- Generally very well tolerated
Who should be cautious
Generally well-tolerated. Limited long-term safety data beyond 3 months in trials.
What this page cannot tell you
Micronized and ultra-micronized forms have better bioavailability than standard PEA powder.
Leaderboard scores
- Pain72
- Recovery50
- Mood35
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